Canning Salsa

So I was feeling my domestic diva coming out the other day when I tried my hand at canning for the first time. I made some salsa trying to recreate my beloved Giant Eagle salsa with cilantro! I'm not joking, that stuff is amazing and I have yet to find its replacement, but mine comes pretty close (if I do say so myself). So needless to say, I made a double batch and canned some of it. I was a little nervous since I didn't know if I was going to be able to eat that much salsa if it didn't work out, but it was a risk I was willing to take! It worked and I was shocked at how easy it was. What was I so afraid of? I will definitely be canning again and I'm so looking forward to it. Now, just deciding what to make next is the big question.

Four lovely jars of deliciousness!

Oh, I forgot about the 5th jar, that we busted into last night with dinner! So yummy!

Can you see the cilantro? I love it and I piled it in! I made this batch more on the mild side so the boys would be willing to eat it, but I will definitely bring the fire in the next batch!